Labels:text | electronics | screenshot | font OCR: SWISS CHERRY TORTE NOW THIS TORTE LOOKS LIKE YOU TOOK HOURS TO MAKE, WHEN IT ONLY TAKES A FEW MINUTES. I WOULD SUGGEST THAT YOU READ THIS ALL THE WAY THROUGH FIRST, BEFORE YOU BEGIN, THIS WAY YOU WILL HAVE SOME IDEA ABOUT WHAT'S GOING TO HAPPEN. SO LET'S GET STARTED. GET ALL YOUR INGREDIENTS TOGETHER. 1 BOX OF WHITE CAKE MIX 1/2 tsp ALMOND EXTRACT 1 CAN OF CHERRY PIE FILLING RED FOOD COLORING 2, 2 OZ. PACKAGES DRY DESSERT TOPPING MIX (LIKE "DREAM WHIP" THAT COMES IN A BOX) THAT'S ALL YOU NEED, I SAID IT WAS EASY. OH! YOU STILL NEED YOUR BAKING UTINSILS, AND A LITTLE ELBOW GREASE. FIRST TURN ON OVEN TO 350 DEGREES. NEXT PAGE.
(.png)
 (1993).ISO/cdr13/dessert.zip/D8A.COM/D8A.png)